Applesauce how long does it keep

Does applesauce go bad? The question is as popular as the sauce itself. Applesauce is nothing than being too familiar with Western households. This sauce is very common in many kitchens as a part of a dessert, a healthy snack or a condiment for meat dishes. You could totally buy a convenient can of applesauce at a supermarket or easily make it yourself at home. Since we all know the benefits of apples and the major part of this sauce is apples so applesauce is really good for health as well.

Sources: For details about data sources used for food storage information, please click here. Food Storage - How long can you keep Tips How long does unopened applesauce last? The precise answer to the question depends to a large extent on storage conditions - store unopened bottles or packages of applesauce in a cool, dark area.

To extend the shelf life of unopened applesauce, keep unopened applesauce away from direct sources of heat or light. Keeping it in the pantry is a great option. As for the temperature, avoid placing it in an area where the temperature varies drastically. Once you open the bottle or package, you have to refrigerate the sauce.

This is applicable when storing leftover homemade sauce as well. While freezing, leave some space in the container as it expands once frozen. Canning applesauce is another option. You can do this by pressure canning, water bathing, or steam canning. Pressure canning is not a safe method. It's more or less the same as water bathing. Freezing applesauce can change its texture. Just like other food products, after freezing when you thaw the consistency turns watery and mushier.

The watery consistency will remain as such. Freezing is fine if you are okay with it. For most of the recipes that include baking, this change does not matter. You can strain the excess water and use the remaining sauce to attain good results. To find out if this process works for you, try freezing a small batch and use the thawed sauce for your recipe. Is it not working? Freezing the sauce is based on your requirements and planning to use all the leftovers for one dish?

Pour the stewed apples into a freezer-safe box and put it in the freezer. Wish to portion it? For small portions, freeze it in an ice cube tray. For more substantial portions, try using a muffin tin.

Be it homemade or store-bought; applesauce is the best for any season. After preparing, the sauce will last for 1 to 2 weeks. By storing in a freezer, you can extend the shelf life. Pour the sauce into a bowl or pan. Cover it and keep it in the fridge. Let it remain there until it is thoroughly chilled. This may take between 1 - 24 hours based on the quantity. Nevertheless, in many recipes, and especially in baked goods, that alteration is not that big of a deal. If you strain the excess water, your apple pie or what have you should be fine.

If you expect to use all the leftovers in a single dish, feel free to pour the sauce into a freezer-safe container and chuck it into the freezer. If you prefer to have it portioned, I suggest freezing it using an ice cube tray or a muffin tin for small portions, or freezer bags for larger ones.

Homemade applesauce typically keeps for about a week in the fridge. Once again, if that period is too short, freezing the leftovers is the best option. Skip to content You have some leftover applesauce , but no plans to use it just yet.

Applesauce: date on label. Prepping pancakes filled with applesauce. Tip A thin layer of brown, discolored applesauce on top is perfectly normal. Pancakes topped with applesauce. Applesauce jar opened. Applesauce closeup.